Gluten-Free Carrot Cake
Easy gluten-free carrot cake recipe makes a moist and delicious cake. Add pineapple for an extra treat. Make the best cupcakes or muffins for the carrot lover in your life.
- Time: 50 min
- Servings: 10
Source: Gluten-Free Baking
Ingredients
- Gluten-Free Baking Flour, see note 1 )
- granulated sugar )
- packed dark brown sugar )
- teaspoons baking powder
- teaspoons ground cinnamon
- teaspoon baking soda
- teaspoon salt
- teaspoon ground ginger
- teaspoon ground nutmeg
- canola or other vegetable oil )
- large eggs
- teaspoon vanilla extract
- grated carrots )
- can crushed pineapple, drained
- coarsely chopped pecans
- raisins
- package cream cheese, softened, see note 2
- butter, softened )
- teaspoons vanilla extract
- powdered sugar, sifted )