Scrambled eggs on toast
Cook, start your day with scrambled eggs on toast, a dish that creates a touch of luxury with relative ease. Ignite this classic with the rich taste of Lurpak® and creamy sour cream, creating a smooth texture that elevates your morning. The crunch of toasted sourdough bread balances the soft eggs, and a dash of fresh parsley brings colour and a fresh flavour.
- Time: 20 min
- Servings: 2
Source: lurpak.com
Ingredients
- large free-range eggs
- Lurpak® Lighter Slightly Salted Butter, cold & cubed
- sour cream
- salt and black pepper
- flat-leaf parsley, roughly chopped
- sourdough bread, toasted