Creamy Ricotta and Whipping Cream Cannoli Filling Recipe
This Cannoli Cream recipe offers a luscious and smooth Italian dessert filling made with whipped cream, rich ricotta cheese, and a hint of cinnamon and vanilla. Perfect for stuffing into cannoli shells or enjoying as a creamy dip with fruit or cookies.
- Servings: 2
Source: All Yum Cooks
Ingredients
- whipping cream
- ounce container whole milk ricotta cheese, strained
- powdered sugar
- teaspoon vanilla extract
- teaspoon ground cinnamon
- mini dark chocolate chips