Vegetable Biryani Recipe
Vegetarian, Indian, Dinner, Vegan
- Servings: 6
Source: Umami
Ingredients
- white basmati rice
- tablespoons olive oil
- large onion, thinly sliced
- red bell pepper, thinly sliced
- diced carrot
- garlic cloves, rough chopped
- teaspoons fresh ginger, grated or use ginger paste
- tablespoon cumin
- tablespoon coriander
- teaspoon chili powder
- teaspoon cinnamon
- teaspoon cardamom
- teaspoon ground turmeric
- bay leaves
- star anise pod
- veggie stock
- teaspoon salt, more to taste
- can chickpeas, drained, rinsed
- raisins
- Garnish: 1/4 cup cashews and chopped parsley or cilantro