Carrot Cake Cookies
Carrot Cake Cookies are a delightful blend of the classic dessert's rich flavors, transformed into soft and chewy cookies. Made with fresh grated carrots, aromatic cinnamon, and optional nuts for crunch, these treats are perfect for any occasion—whether you’re hosting a gathering or craving a cozy snack at home. With minimal prep time and straightforward steps, baking these cookies will quickly become a cherished routine. Enjoy them fresh from the oven or topped with cream cheese frosting for an indulgent twist.
- Time: 27 min
- Servings: 24
Source: Therecipeboard
Ingredients
- All-purpose flour
- Granulated sugar
- Brown sugar
- Baking soda
- Ground cinnamon
- Salt
- Unsalted butter
- Eggs
- Grated carrots
- Optional: Chopped walnuts or pecans