Mexican Sweet Corn
Golden kernels get a luxurious coating of creamy, tangy mayo spiked with chili powder and bright lime zest. This is my go-to side when I want to bring the vibrant flavors of Mexican street corn to the dinner table without the mess.
- Time: 30 min
- Servings: 12
Source: bonicellicookingclub.com
Ingredients
- large egg
- teaspoon sugar
- teaspoon Kosher salt
- teaspoon dried mustard
- tablespoon fresh lemon jiuice
- canola oil
- tablespoons chili powder
- teaspoons finely grated lime zest
- ears husked ears of corn
- grated Cotija cheese
- lime wedges for serving