Sautéed Summer Squash with Butter and Onion
Sautéed Summer Squash with a golden-brown sear. This guide includes a cooking the squash section to prevent sogginess. Ready in 20 minutes.
- Time: 20 min
- Servings: 4
Source: Glamorous Recipes
Ingredients
- yellow summer squash, sliced into 1/4-inch rounds
- medium yellow onion, thinly sliced
- garlic, minced
- fresh parsley, chopped
- unsalted butter
- extra-virgin olive oil
- kosher salt
- cracked black pepper
- red pepper flakes