Apple Pie Recipe
This classic homemade apple pie features a buttery, flaky double crust filled with tender, cinnamon-spiced apples. It's the perfect traditional American dessert for holidays, family gatherings, or any time you're craving something sweet and comforting. With step-by-step instructions, even beginner bakers can achieve bakery-quality results.
- Time: 150 min
- Servings: 8
Source: Bufzi Kitchen
Ingredients
- all-purpose flour
- tablespoon granulated sugar
- teaspoon salt
- cold unsalted butter, cut into small cubes
- tablespoons ice water
- medium apples , peeled, cored, and sliced ¼-inch thick
- granulated sugar
- light brown sugar, packed
- tablespoons all-purpose flour
- teaspoons ground cinnamon
- teaspoon ground nutmeg
- tablespoons fresh lemon juice
- tablespoons unsalted butter, cut into small pieces
- egg beaten with 1 tablespoon water
- tablespoon coarse sugar