Ragu Bianco Recipe (White Bolognese Sauce)
Ragù bianco is the white version of the traditional Bolognese sauce, a great classic of Italian cuisine. It's a rich and flavorful pasta sauce made with ground meat and a classic soffritto of carrot, celery, and onion, gently flavored with rosemary.What is the difference between Ragù Bianco and Ragù alla Bolognese? The name says it all. This version is “white” (bianco), meaning it's prepared without tomatoes. In addition, I chose to use veal, which is lighter and more delicate than beef. Chicken is also a great option for this recipe.
- Time: 65 min
- Servings: 6
Source: Recipes from Italy
Ingredients
- ground veal, beef or chicken
- medium carrot
- celery stalk
- medium onion
- dry white wine
- meat or vegetable broth
- tablespoons extra virgin olive oil
- salt
- ground black pepper
- sprigs fresh rosemary
- tablespoon all-purpose flour or cornstarch