Sattoo Laddu
This Sattoo Laddu recipe is a rich and homemade sweet made with roasted sattu, ghee, jaggery, and a mix of nuts and seeds. The recipe involves slow roasting the nuts and seeds, lightly roasting sattu in ghee, and combining everything with jaggery to form a soft mixture. The ladoos are shaped while warm and set once cooled. This version is perfect for festivals, special occasions, or when you want a wholesome homemade sweet with traditional flavours.
- Time: 40 min
- Servings: 20
Source: The Tastes of India
Ingredients
- ghee
- sattu
- almond
- cashew
- walnut
- pumpkin seeds
- sunflower seeds
- flax seeds
- melon seeds
- sesame seeds
- raisins
- cardamom powder
- gm jaggery