Chickpeas Fajitas Recipe
Chickpeas Fajitas is a perfect vegetarian Tex-Mex treat, a delicious recipe that you can try on days when guests are pouring in.Garbanzo beans or chickpeas are excellent sources of B-complex vitamins. 100 g dry, mature beans hold 557 µg or 134% of folates. Folate, along with vitamin B-12, is one of the essential co-factor for DNA synthesis and cell division. Adequate folate in the diet around conception and during pregnancy may help prevent neural-tube defects in the newborn baby. It contains minerals calcium-6%, iron-54%, copper-73%, zinc-25%, and phosphorus-36% of DV (daily values) Potassium (15%) and sodium (1.6%) are other electrolytes found in them. These fajitas are tangy and spicy, and can be served with salsa and harissa cream.
- Time: 30 min
- Servings: 6
Source: recipes.timesofindia.com
Ingredients
- grams chickpeas soaked overnight
- Numbers tomato chopped,de seeded
- medium onion finely chopped
- teaspoon red wine vinegar
- Numbers avocados peeled
- Numbers red peppers de seeded,sliced
- mushroom button sliced
- teaspoon lemon juice
- small lemon wedges
- sour cream
- Numbers tortillas
- tablespoon Refined oil
- Red chilli powder
- sprigs coriander leaves chopped
- teaspoon red chilli sauce
- sea salt
- cumin powder
- mililitre harissa