Mini Quiche Lorraine Recipe (in a Muffin Pan)
These mini quiches Lorraine are buttery, creamy, and baked in a muffin pan for easy, individual servings. With a flaky crust, Gruyere cheese, and a silky custard, they’re perfect for brunch, appetizers, or meal prep.
- Time: 40 min
- Servings: 12
Source: All Yum Cooks
Ingredients
- store-bought pie crusts
- large eggs
- heavy cream
- kosher salt
- Gruyere cheese, shredded
- chives, chopped