Angels on Horseback with Grapefruit-Fennel-Radish Relish
No one really knows how this classic hors d’oeuvre got its name, but it always refers to some version of scallops wrapped in bacon. The first mention of it in a cookbook goes back to the late nineteenth century, and it experienced popularity among foodies in the 1960s. This contemporary take features a refreshing and super-flavorful relish.
- Time: 40 min
- Servings: 2
Source: Live Naturally Magazine
Ingredients
- red grapefruit )
- shaved fennel )
- julienned red radishes
- tablespoons fresh grapefruit juice
- tablespoons chopped fresh parsley
- tablespoons extra-virgin olive oil
- teaspoon smoked paprika
- teaspoon anise seeds )
- teaspoon coarse salt
- teaspoon black pepper
- sea scallops
- slices Whole30-compliant bacon