Savory Pan-Fried Chicken Livers on Toast
Have you ever tried Pan-Fried Chicken Livers on Toast? It's a comforting dish from my childhood! Here’s how to prepare juicy livers with sweet onions.
- Time: 35 min
- Servings: 4
Source: Crock Recipes
Ingredients
- chicken livers, trimmed and cleaned
- salt
- black pepper
- smoked paprika
- olive oil
- slices of crusty bread
- unsalted butter
- medium onions, thinly sliced
- sugar
- Salt, to taste