Braised Beef Brisket
A saucy and hearty beef recipe with the addition of red wine that enhances the flavors of the dish.
- Servings: 6
Source: Goodnes
Ingredients
- kilogram whole beef brisket
- sachets 8g MAGGI® Magic Sarap®
- teaspoon Freshly ground pepper
- All Purpose Flour
- tablespoons Vegetable Oil
- onion quartered
- small carrot quartered
- stalk celery cut into 2-inch pieces
- garlic crushed
- tablespoons Tomato Paste
- Red Wine
- Water
- Bay Leaf
- teaspoon dried thyme leaves
- tablespoon parsley minced