Challah Bread with Turmeric & Black Sesame Seeds: A Golden Twist on a Classic
Challah is a sweet, soft, and slightly enriched bread traditionally braided into beautiful loaves. It's a staple in Jewish culture, particularly for Sabbath and holiday meals. This recipe gives the traditional challah an upgrade by incorporating ground turmeric, which not only gives it a stunning golden color but also adds an earthy, aromatic depth to the flavor. The black sesame seeds provide a crunchy contrast, with their mild yet nutty flavor, which enhances the overall experience of this bread.
- Time: 150 min
- Servings: 1
Source: Recipes Maria
Ingredients
- strong white bread flour
- fast-action dried yeast
- fine salt
- light brown sugar
- warm water
- vegetable oil
- large egg
- ground turmeric
- egg mixed with 1 tsp milk
- black sesame seeds
- flaky sea salt