Kesari
or is a sweet dessert dish that is traditionally prepared in South India for special occasions. Most often it is prepared with Semolina (cream of wheat), but that maybe substituted with 'beaten rice' (aval) or at times even with rice.
- Time: 155 min
- Servings: 4
Source: recidemia.com
Ingredients
- white Semolina
- water
- chopped cashew nuts
- white raisins
- tablespoon cardamom powder
- ghee
- Jaggery or Sugar
- Pineapple pieces
- unit A few strands of Saffron