Simple Wild Fermented Shallots Recipe

Learn how to make wild fermented shallots with this easy and quick fermentation recipe! These shallots are crisp, juicy, umami, and tart. Enjoy these whole fermented shallots roasted in the oven with other vegetables, incorporated into loaves of bread, or slice them up and eat them raw in salads or on sandwiches.

• Time: 50410 min
• Servings: 12

Source: Cultured Guru • Enrich your ecosystem

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