Traditional Italian Bolognese Lasagna
Traditional Bolognese Lasagne are a typical dish of Emilia Romagna gastronomy and, specifically, of Bologna city. Despite the authorship of this recipe is Emiliana, lasagna became one of the symbols of Italian cuisine in the world. To prepare a good Bolognese lasagna the key thing is the right choice of ingredients: first the meat, which...Read More
- Servings: 8
Source: RecipeSelected
Ingredients
- Lasagna Sheets: 21
- Parmesan cheese: 250 g grated
- Ground Pork: 50 g
- Ground Beef: 500 g
- Tomato Sauce: 250 g
- Carrot: 50 g
- Onion: 50 g
- Celery: 50 g
- Whole Milk: 40 g
- Extra Virgin Olive Oil: 1 teaspoon
- Salt: to taste
- Black Pepper: to taste
- White Wine: 250 g
- Water: 3 l
- Bechamel Sauce: 600 ml