Parmesan Pesto Skillet Rolls
These Parmesan pesto skillet rolls are soft, tender and fluffy, and filled and topped with cheese and pesto. They're perfect to bake and serve as a savory side dish or on their own!
- Servings: 12
Source: Red Star® Yeast
Ingredients
- package or 2 1/4 teaspoons Red Star Active Dry Yeast
- warm water
- warm milk
- plus 2 tablespoons pesto
- tablespoons granulated sugar
- tablespoons olive oil
- teaspoon table salt
- large egg
- all-purpose flour
- grated Parmesan cheese
- ounces shredded Asiago cheese
- Chopped fresh basil leaves