Smoked Prime Rib
This Smoked Prime Rib begins with garlic cloves and rosemary sprigs pressed down into a plump rib roast, followed by a dry rub. Wood-smoked flavour and spices permeate the flavourful beef to form an impressive garlic and herb crust. It’s the ultimate meal for a special occasion.
- Servings: 6
Source: oklahomajoes.com.au
Ingredients
- Prime Rib Roast
- bone-in prime rib, 2.7 to 3.5 kg
- garlic cloves
- rosemary sprigs
- oak or pecan wood chunks
- Dry Rub
- tablespoons salt
- tablespoons ground black pepper
- tablespoon onion powder