Well-built Taste of Italy Lentil Fresh Greens Lemony-Dijon Salad.
This delicious, nutritious combination of lentils perched atop a lightly dressed bed of greens makes a tasty vegetarian main-course salad. And don't forget that lentils are also said to contribute to healthy bones! The lemony vinaigrette is especially yummy!
- Time: 50 min
- Servings: 1
Source: gourmetsafari.com
Ingredients
- extra-virgin olive oil or coconut oil
- lemon juice
- red-wine vinegar
- Dijon mustard
- garlic, minced
- teaspoon Himalayan sea salt
- Freshly ground pepper, to taste
- water
- orange, French green lentils or brown lentils, rinsed
- spinach or mixed salad greens, coarsely chopped
- kale, finely chopped
- cilantro, coarsely chopped
- small cucumber, seeded and diced
- cherry tomatoes, halved
- avocado, cubed
- crumbled feta cheese
- A splash of love