Southern Cheesy Baked Potatoes – Cheesey Potatoes Easy Recipe
These Southern cheesy baked potatoes are what I like to call pure cozy-on-a-plate 🧀🥔 They remind me of those weekends at grandma’s—when the kitchen smelled like butter, and someone was always asking for seconds. I still whip them up on lazy Sundays, usually when I want something simple, salty, and extra cheesy. They’ve got that crispy-on-the-edge, soft-in-the-middle vibe that just hits the spot. Plus, they go with pretty much anything. Steak? Yes. Eggs? Heck yes. Midnight snack straight outta the fridge? Don’t judge me 😅 This cheesey potatoes easy recipe nails that homemade flavor without requiring a culinary degree. It checks the boxes for easy recipes for dinner, quick and easy recipes, and even butter swim biscuits easy recipes-style cravings. If you’re looking for comfort food easy recipes or just want to keep it low-fuss, this is your golden ticket.
- Time: 45 min
- Servings: 6
Source: Lila Cooks
Ingredients
- medium russet potatoes, peeled and diced
- small onion, finely chopped
- shredded cheddar cheese
- sour cream
- whole milk
- tablespoons butter, melted
- Salt and black pepper to taste
- Paprika
- Chopped fresh parsley