Parmesan Risotto
Slowly stirring hot broth into creamy white rice soothes the soul--and the result comforts the body. This parmesan risotto recipe make take some time to prepare but the finished dish will be well worth the effort.
- Time: 50 min
Source: Sunset Magazine
Ingredients
- to 12 cups reduced-sodium or homemade chicken broth*
- tablespoons olive oil
- tablespoons plus 1 tsp. butter, divided
- medium onion, chopped
- risotto rice
- dry white wine
- About 1/2 tsp. salt
- freshly grated parmesan cheese, plus more for serving
- teaspoon freshly ground black pepper
- chopped flat-leaf parsley