Sunshine on a Plate Panseared Lemonherb Chicken with Spring Asparagus and Shallot Cream
Say hello to your new favourite Chicken and Asparagus Dinner This panseared recipe features a bright easy shallot cream sauce Perfect for spring suppers
- Time: 45 min
- Servings: 4
Source: Baker Recipes
Ingredients
- boneless, skinless chicken breasts
- all-purpose flour
- teaspoon Kosher salt
- teaspoon freshly ground black pepper
- tablespoons olive oil
- tablespoon unsalted butter
- bunch fresh asparagus spears
- medium shallots, finely minced
- dry White Wine
- low sodium chicken broth
- heavy cream
- tablespoons fresh lemon juice
- teaspoon fresh Thyme leaves
- tablespoons fresh parsley, chopped