Halloween pies recipe
The perfect savoury treat to serve at your Halloween party, these delicious pork pies are filled with succulent sausage meat, herby stuffing and a fiery chilli chutney. Cut out ghoulish faces from the pastry lids to make them extra spooky.
- Time: 85 min
Source: Your Local Advertiser
Ingredients
- lard or unsalted butter
- plain flour
- large egg
- salt
- oil for greasing
- dried sage and onion stuffing mix
- sausages
- chilli chutney