Pumpkin Cake Recipe
This Pumpkin Cake with Brown Butter Cream Cheese Frosting is moist, tender, and warmly spiced — the perfect autumn dessert. The nutty, caramel-like flavor of the brown butter frosting complements the pumpkin base beautifully, making it a cozy yet impressive treat for any occasion.
- Time: 60 min
- Servings: 9
Source: All Yum Cooks
Ingredients
- all-purpose flour, spooned and leveled
- plus 2 tablespoons granulated sugar
- teaspoon baking powder
- teaspoon baking soda
- teaspoon salt
- teaspoon ground cinnamon
- teaspoon ground ginger
- teaspoon ground nutmeg
- teaspoon ground cloves
- vegetable oil
- ounces pure pumpkin puree
- large eggs, room temperature, lightly beaten
- teaspoons vanilla extract
- unsalted butter
- ounces full-fat cream cheese, softened
- teaspoon vanilla extract
- of salt
- powdered sugar, sifted
- tablespoons whole milk or heavy cream