Baked Macaroni by Judy Ann Santos-Agoncillo

Baked Macaroni by Judy Ann Santos-Agoncillo

Enjoy Filipino-style Baked Macaroni, a creamy pasta dish with ground pork, tomato sauce, and a cheesy bechamel topping. Perfect for parties, snacks, or family gatherings, this easy baked macaroni is a crowd-pleaser that’s deliciously comforting and simple to prepare.

Source: Goodnes

Import to my cookbook

Ingredients

  • tablespoons Vegetable Oil
  • garlic minced
  • onion minced
  • kilogram freshly ground pork
  • Tomato Sauce
  • Banana Catsup
  • Water
  • sachets 8g MAGGI® Magic Sarap®
  • tablespoons Brown Sugar
  • grams elbow macaroni
  • tablespoons Butter
  • tablespoons All Purpose Flour
  • teaspoon Ground Nutmeg
  • grated cheese

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