Chefs Kickin Fu Yung Chicken with Umamirich Gravy
Skip the takeout queues This fu yung chicken recipe boasts an umamirich gravy thatll knock your socks off Authentic flavours easy prep Your new favourite Chinese omelette
- Time: 45 min
- Servings: 4
Source: Baker Recipes
Ingredients
- boneless, skinless chicken breasts, diced into 1/2-inch pieces
- soy sauce
- ground ginger
- white pepper
- vegetable oil, divided
- medium onion, finely chopped
- bean sprouts, rinsed and drained
- water chestnuts, sliced
- bamboo shoots, sliced
- large eggs
- cornstarch
- water
- salt
- black pepper
- green onions, thinly sliced, for garnish
- unsalted butter
- all-purpose flour
- chicken broth
- oyster sauce
- sesame oil
- sugar
- water + 1 tbsp cornstarch