Oven-Baked Swiss Steak
Oven-Baked Swiss Steak - Fall-apart tender bottom round steaks baked in the oven with a hearty tomato gravy. This recipe is a delicious and economical way to enjoy steak!
- Time: 140 min
- Servings: 8
Source: Amerikanki -
Ingredients
- yellow onion
- green bell pepper
- carrots
- stalk celery
- garlic cloves
- beef bottom round steaks
- salt
- black pepper
- flour
- olive oil
- beef broth
- can diced tomatoes
- sugar
- Worcestershire sauce
- cornstarch
- Mashed potatoes