Vegan Carrot and Ginger Soup
With a vibrant colour and the flavours of nutmeg and orange, this vegan carrot and ginger soup is a low-calorie recipe that's healthy, dairy-free, and gluten-free.
- Time: 30 min
- Servings: 4
Source: The Pesky Vegan
Ingredients
- tablespoon cooking oil
- large onion, roughly chopped
- large carrots, peeled and cubed )
- tablespoons minced fresh ginger )
- vegan stock
- teaspoon ground nutmeg )
- orange, half the zest and all the juice
- Salt and pepper to taste
- Fresh parsley or coriander, to serve )