Korma-style chicken curry Korma murg curry
chicken, nuts, curry, indian
Source: Umami
Ingredients
- tablespoons sunflower oil
- cinnamon stick, broken up into small pieces
- onions, roughly chopped
- green chilli, roughly chopped
- garlic cloves, roughly chopped
- cm piece of fresh root ginger, peeled and roughly chopped
- cashew nuts
- tablespoon white poppy seeds
- water
- teaspoon salt
- teaspoon garam masala
- teaspoon chilli powder
- boiling water
- boneless, skinless chicken thighs, cut into 5cm pieces
- tablespoon double cream
- fresh coriander leaves, finely chopped