Carrot Ceviche Vegan Recipe
A fresh and zesty vegan ceviche made with carrots.
- Time: 20 min
- Servings: 4
Source: Brickhouse
Ingredients
- large Carrots
- Red Onion
- Jalapeño
- Cilantro
- Lime Juice
- Olive Oil
- Salt
- Black Pepper
Similar recipes
Latest recipes
- Tomato Juice for Winter
- Banana Bread
- Baked Vegetable Caviar
- Fried Eggplant in Egg with Sour Cream Dressing
- Sausage Biscuits
- Watermelon in Jelly for Winter
- Cherry Varenyky
- Thick Homemade Ketchup
- Strawberry Casserole
- Crispy Tortillas with Ground Beef and Cheese
- Baked Eggplant with Bell Peppers
- Restaurant-Style Syrniki with Fine-Grained Farmer's Cheese