Lamb Burger with Cheddar and Arugula
Lamb meat is very versatile. It works great in a lot of culinary combos, so serving it in a burger sure isn’t a bad idea! All you need is some day-to-day burger ingredients, like ketchup, mustard, Cheddar, and pickled cucumbers. And of course, don’t forget about the buns, which we recommend toasting, to make the bun crunchier and more savory!
- Time: 30 min
- Servings: 2
Source: SoDelicious
Ingredients
- tablespoons of vegetable oil
- ounces of lamb leg
- salt
- pepper
- vegetable stock
- tablespoon ketchup
- tablespoon mustard
- burger buns
- tablespoon mayonnaise
- ounce arugula
- cheddars
- red bell pepper
- baby corns
- pickled cucumbers