Fish Tinola with Lemongrass Recipe
This delicious and relaxing dish uses the rich seafood taste of fish combined with the refreshing ginger and lemongrass broth soup.
- Time: 45 min
- Servings: 4
Source: recepedia.com
Ingredients
- water
- small ripe tomatoes, sliced
- pc. ginger, sliced and peeled
- bundle tanglad, white ends only, washed properly
- green chili
- pc. onion, sliced thinly
- Knorr Fish Broth Cubes
- Hasa-Hasa, sliced
- pechay, sliced
- stalks spring onions, cut into 2-inch pcs
- fish sauce , to taste