Green Chilli Chutney Recipe

Add flavour to your food with this hot and spicy chutney which will give your taste buds a taste to remember. If you are someone who likes to have spicy food, this green chilli chutney recipe is for you. Green Chilli Chutney is a South Indian recipe which is savoured alongside dishes like dosa and Idli. In other parts of India, it is eaten with parathas, samosas and even rice. Green chillies are packed with nutrients like Vitamin C that boost up the immune system. They also keep the blood sugar levels at check and aids in digestion. It is a spicy condiment which is prepared using green chillies, asafoetida, chana dal, curry leaves, coriander leaves, jaggery, tamarind paste, lemon juice, ginger and mustard seeds. Not only spicy, this condiment even has a tangy flavour which will add life to your bland food. The addition of tamarind paste, lemon juice and powdered jaggery is done to tone down the spice of chillies. It can be prepared in just 20 minutes and without much effort. You can e…

• Time: 20 min
• Servings: 4

Source: recipes.timesofindia.com

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