New potato & tomato curry
potato, asafoetida, curry leaves, tomato, curry
Source: Umami
Ingredients
- FOR THE POTATOES
- tablespoons rapeseed oil
- new potatoes, cut in half
- FOR THE CURRY
- tablespoon rapeseed oil
- of asafoetida
- teaspoon black mustard seeds
- fresh curry leaves
- green chilli, finely chopped
- tablespoon sesame seeds
- cm piece of fresh root ginger, peeled and grated
- tomatoes, finely chopped
- teaspoon salt
- teaspoon ground turmeric
- teaspoon garam masala
- teaspoon sugar
- boiling water
- juice of ½ lime
- fresh coriander leaves, finely chopped