Pumpkin Sage Soup
In this Pumpkin Sage Soup, fresh pumpkin and sage combine to make a filling vegan dish that’s high in beta carotene and full of flavor.
- Time: 50 min
- Servings: 6
Source: Food Gardening Network
Ingredients
- Soup: 1 small pumpkin, about 2 pounds before peeling
- tablespoon olive oil
- white onion, diced
- garlic, minced
- vegetable stock
- to 10 fresh thyme sprigs
- sage leaves
- Salt and pepper
- Toppings: Coconut milk
- Pumpkin seeds
- Freshly ground black pepper
- Fresh parsley
- Olive oil