Paneer Tikka Skewers
An Indian – inspired vegetarian dish that definitely doesn’t compromise on flavour. These skewers are filled with paneer, red pepper and courgette; all flavoured with tikka masala. Perfect served with our Pilau rice, raita and a squeeze of lime. Tildalicious tip: yoghurt is a great way of stretching the curry paste and tenderising the vegetables so they cook quicker.
- Time: 30 min
- Servings: 2
Source: Tilda Rice UK
Ingredients
- pouch Tilda Pilau rice
- tikka masala paste
- full fat yoghurt
- tomato puree
- paneer, cut into 8 cubes
- red pepper, deseeded and cut into 8
- courgette, cut into 1cm thick slices
- shop bought raita, or mint sauce stirred through yoghurt
- small handful of chopped fresh coriander, to serve
- spring onion, finely chopped, to serve
- lime, cut into wedges, to serve