Panko Herb and Dijon Roasted Chicken
the dijon butter emulsion coats the chicken and creates a great tanginess that goes so well with the honey-roasted carrots. You can make use of any herbs you may have at home already and infuse them into your crunchy crumb coating.
- Time: 65 min
- Servings: 4
Source: www.tastelife.tv
Ingredients
- Skin-on, bone-in chicken thighs, patted dry
- Butter Mixture
- Butter, unsalt
- Dijon
- spring Rosemary, diced
- spring Thyme, diced
- spring Parsley, diced
- Freshly ground pepper
- Kosher salt
- Panko Mix
- Panko
- Salt
- Pepper
- Honey Glazed Carrots
- Baby rainbow carrots, scrubbed
- [Sauce]
- ea. Garlic, diced
- Honey
- Extra-virgin olive oil
- Thyme