Red Beans and Rice
Red Beans and Rice is a classic and comforting Creole dish that features tender red kidney beans cooked with flavorful spices, served over a bed of fluffy white rice. This hearty and flavorful combination is a staple in Louisiana cuisine, offering a rich and satisfying meal with a perfect balance of textures and tastes.
- Time: 90 min
- Servings: 6
Source: Polidori Sausage
Ingredients
- pound red or kidney beans
- whole bay leaves
- whole garlic cloves
- teaspoon salt
- Water
- pound Polidori Andouille Sausage
- ounces ham
- onions
- poblano peppers
- stalks celery
- tablespoon garlic
- tablespoons Cajun seasoning
- tablespoons hot sauce
- teaspoon pepper
- All cooked beans
- chicken stock
- cooked rice for serving
- sliced green onions for serving
- extra hot sauce for serving