Homemade Shakshuka: A Burst of Flavors
Craving a vibrant, sun-drenched dish full of flavor and color? Let me introduce you to my version of Shakshuka — a North African specialty with a personal twist. It’s a warm, comforting meal, perfect for brunch, lunch, or even a light dinner. Step into the kitchen with me and discover all my secrets!
Source: Michel Dumas
Ingredients
- olive oil
- red bell pepper
- yellow bell pepper
- green bell pepper
- onion
- garlic cloves
- canned diced tomatoes
- cumin
- harissa
- Salt and pepper to taste
- eggs
- Fresh coriander