Bacon-Wrapped Stuffed Dates with Halloumi | Quick Canapé Recipe
This is the kind of quick canapé you make when someone texts “popping in” and you pretend you’re completely unbothered. Dates bring the sweetness and that sticky chew; smoked almonds add crunch; bacon gives you salt and sizzle; halloumi turns glossy at the edges. They’re bold, properly moreish, and they buy you time while the kettle boils or the drinks get poured.
- Time: 26 min
- Servings: 8
Source: Dublin Cookery School
Ingredients
- Meaty dates, ideally Medjoul, halved
- Mascarpone
- Smoked almonds
- Halloumi cheese, finely sliced
- Bacon, thinly sliced