Best Leftover Turkey Tarts | Puff Pastry Christmas Leftovers
There’s a point in the Christmas stretch where the fridge is packed, everyone’s a bit “same again?”, and you want something that feels new without starting from scratch. These leftover turkey tarts are that reset button: store-bought all-butter puff pastry, a creamy layer of crème fraîche (or béchamel), caramelised onions, turkey, a hidden spoon of cranberry, then cheese that does what cheese does in a hot oven. It’s the leftover sandwich, upgraded and made crisp.
- Time: 40 min
- Servings: 6
Source: Dublin Cookery School
Ingredients
- Store-bought all-butter puff pastry sheets
- Small tub crème fraîche
- Bacon, diced and sautéed
- Caramelised onions
- Leftover turkey, thinly sliced
- Leftover cranberry sauce
- Melting cheese like Gruyère, Emmental or Mozzarella, sliced or grated
- Flaky salt
- Freshly ground pepper