Chewy Chocolate Crinkle Christmas Cookies – Gluten-Free Christmas Treat
If you like a little bit of texture with your sweets like we do, this cookie is a bit addictive. These chewy chocolate crinkle cookies are an easy gluten-free Christmas bake made with ground almonds, icing sugar, egg yolk, vanilla and milk chocolate chips. Roll the dough in icing sugar for that snowy, crackled top, then bake for 10–12 minutes for crisp edges and soft centres. The recipe makes 12 cookies and takes about 30 minutes from start to finish.
- Time: 30 min
- Servings: 12
Source: Dublin Cookery School
Ingredients
- Preheat the oven to 200°C, 180°C fan, 400°F, Gas 6. Line a baking sheet with par
- In a medium bowl combine the ground almonds and icing sugar, mixing well
- Add the egg yolk and vanilla. Mix with a wooden spoon until everything combines
- Stir in the milk chocolate chips. Divide the dough into 12 equal portions, rough
- Roll each ball in icing sugar, tapping off the excess. Place the balls about 2–3
- Let the balls sit at room temperature for about 10 minutes
- Bake for approximately 10–12 minutes, turning the tray at the halfway point
- The cookies are ready when golden brown and crackly. Cool on the tray, then on a