Lemon Drizzle Cake
This is an oozy, epic, and wonderful take on the classic lemon drizzle cake! It only takes 15 minutes to prepare and is a super impressive dessert. It works great when made ahead of time and stored in the fridge, then baked just before serving. We served ours with vegan ice cream for an extra treat!
- Servings: 8
Source: The Happy Pear - Plant Based Vegan and Lifestyle Courses
Ingredients
- white flour
- baking powder
- baking soda
- rice milk
- sunflower oil
- maple syrup
- flax egg )
- Zest and juice of 2 lemons
- icing sugar
- Juice of 1 lemon
- Zest of ½ lemon