5-Ingredient Beef Chili Recipe
When cooking with beef, I like to soak up the fat by laying a paper towel over the meat and pressing. You may need to do this a couple times. When using Bush’s chili beans, do not strain the beans–mix in the juices and spices.
- Time: 35 min
- Servings: 6
Source: Reluctant Entertainer
Ingredients
- sweet onion
- beef
- cans Bush’s Kidney Chili Beans
- cans Bush’s Black Chili Beans
- green salsa
- Salt and pepper to taste