Lemon and Raspberry Filo Tarts
Crisp filo pastry cases, filled with a creamy white chocolate mascarpone filling... these are super easy to make and very tasty!
- Servings: 6
Source: Dr. Oetker
Ingredients
- Sheets Filo Pastry
- Unsalted butter
- Dr. Oetker 26% White Chocolate
- Mascarpone
- Double Cream
- Taylor & Colledge Vanilla Bean Paste
- about 30 g Lemon Curd
- about 72 g Raspberries