Reuben Soup
Receta de Robert Healy de Soup & Stew.
- Servings: 8
Source: Umami
Ingredients
- tablespoons butter
- chopped onion
- chopped celery
- all-purpose flour
- water
- cubes beef bouillon
- half-and-half cream
- shredded Swiss cheese, divided
- ounces shredded corned beef
- sauerkraut, drained
- slices rye bread, toasted and cut into triangles