Pork Rib Recipe

Pork ribs have deep roots in American barbecue culture, especially in the Southern U.S. Barbecue tradition dates back to Indigenous cooking methods, adapted by early settlers to include new ingredients and techniques. Today, ribs are a centerpiece of BBQ joints across the South, with each region developing its own distinct style—think Kansas City’s sweet, sticky ribs or Memphis’s dry rub style.

• Servings: 4

Source: allspiceblog.com

Import to my cookbook